Special Complete Dinners include Bread & Butter, a choice of Antipasto, fruit cup or tomato juice A choice of Minestrone or Soup del Giorno After Dinner, a choice of ice cream or jello and coffee, tea or milk All orders, except those with *, include choice of 2 vegetables or a side of macaroni w/regular sauce.		Special Appetizers a la carte
Roast Prime Rib of Beef - au jus Sat. & Sun. only	24.50	Shrimp Cocktail	11.50
Sirloin Steak - regular broiled	27.50	Scampi Broiled (hot)	17.50
Sirloin Steak a la MAMA-broiled with garlic sauce	28.50	Little Necks on Half Shell	9.50
Beef Braciola- stuffed rolled beef	21.50	Little Necks Casino	10.50
Veal Genovese-sliced veal with peas and a red sauce	20.50	Little Necks Breaded	10.50
Pork Chops-broiled or fried with vinegar peppers	23.50	Little Necks al la Friedman (cut and breaded)	10.50
Meatloaf a la Marsala-Italian style con funghi	19.50	Little Necks Zupa (hot in sauce)	18.50
Lamb Chops-(broiled)	26.50	Escargot Meuniere	14.50
Chicken Marsala Funghi 1/2 regular chicken cut up	20.75	Snail Salad (cold)	13.50
Chicken a La Mike Pizzaiola	20.75	Eels Marinated (cold)	15.50
Chicken Cacciatore-1/2 regular chicken cut up	20.75	Squid Salad en Bianco (cold)	17.50
Chicken Half - broiled	18.75	Squid Fried (hot)	16.50
Chicken Fred-1/2 regular chicken cut up - fried	20.75	Merluzzo en Bianco (cold)	17.50
Chicken Boneless Parmigiana	18.75	Smelts Fried (hot)	17.50
Veal & Sausage - Hunter Style	19.75	Tripe Canteen Style (hot)	15.75
Veal Spezzardo - with peas and red sauce	19.75	Baccala Salad (cold)	15.75
Veal a la Cacciatore	20.50	Polenta with Marinara Sauce	12.50
Veal Piccata-sauteed in lemon butter	19.75	Mushroom Caps Stuffed (hot)	12.50
Veal Cutlet - breaded	18.50	Mushrooms Marinated (cold)	12.50
Veal Cutlet Parmigiana	19.50	Celery and Olives	6.50
Oven Roasted Veal - tender slices	23.75	Antipasto (dinner)	4.50
Veal Rib Chop a la Frank	29.50	Antipasto (large)	12.50
Veal Steak - broiled milk fed veal	26.75	Artichokes Stuffed (in season) (hot)	8.50
Veal Steak a la Mike - eggplant and mozzarella	27.75	Artichoke Hearts Stuffed (hot)	9.50
Veal Steak al la Frank - sauteed onions & mushrooms	27.75	Roast Peppers, Anchovies and Capers	9.50
Veal Saltimbocca - with ham, cheese and mushrooms	23.75	Peppers stuffed with Anchovies (cold)	7.50
Veal Rollatini - rolled stuffed veal	21.75	Provolone Cheese Imported	8.50
Osso Buco - Veal Shank	26.50	Melon	3.75
Scaloppine con Funghi a la Marsala - with mushrooms	21.50	Melon with Ham	6.50
Scaloppine al la Pizzaiola	20.50
Eggplant Parmigiana	17.50
Spaghetti and Meatballs or Sausage*	15.50
Ravioli and Meatballs - homestyle*	17.50
Lasagna - homestyle - baked*	18.50
Shrimp Scampi over linguine	25.75
Shrimp Chef Special - sauteed in butter sauce	24.75
Shrimp a la Marinara	24.75
Shrimp Baked Stuffed	25.50
Scallops Native - broiled in lemon butter or fried	23.50
Scallops a la Canteen - cacciatore style	23.50
Fillet of Sole - broiled	21.50
Swordfish Steak - broiled	22.50
Haddock - baked Sicilian style	23.50
Frogs Legs - sauteed in a meuniere sauce	21.50
Lobster - broiled live	43.50
Lobster - Fisherman's Style	48.50
Lobster Fra Diavolo (specify in or out of the shell)	46.50

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*Soup a la Carte*		Chefs Specials a la Carte
Small Bowl	4.50	Polenta* - in season-hot with marinara sauce	11.50
Large Bowl	6.50	Baccala with Polenta* - in season hot - with marinara sauce	17.50
		Merluzzo, en Bianco* - cold	17.50
Spaghetti a la Carte		Merluzzo* -fried with a lemon wedge	17.50
Spaghetti a la Bolognese with meat sauce	12.50	Squid Salad* - en bianco - cold	18.75
Spaghetti Aglio Olio	12.50	Squid Stuffed - in tomato sauce	18.75
Spaghetti al la Marinara	12.50	Squid - sliced in tomato sauce	18.75
Spaghetti & Meatballs	13.50	Squid* - fried with a lemon wedge	18.75
Spaghetti & Sausage	13.50	Smelt Fried* - with a lemon wedge	17.50
Spaghetti & Veal Cutlet	15.50	Snail Salad* - cold	13.75
Spaghetti al la Calabrese with tomato sauce, peppers, mushrooms and onions	15.50	Eels Marinated - cold	15.50
Spaghetti a la Vesuvio with meat sauce, mushrooms and spanish pimentos	15.50	Fillet of Sole Baked	19.50
Spaghetti a la Caruso with chicken, tomato sauce and mushrooms	16.50	Frog Legs - sauteed meuniere	19.50
Spaghetti a la Canteen with chicken livers and mushrooms	16.50	Tripe - Canteen Style	15.75
Spaghetti Vongole with littlenecks on the half shell and sauce	19.50	Escargot Meuniere*	14.75
Spaghetti a la Posillipo with littleneck sauce, specify red or white sauce	19.50	Haddock Baked - Sicilian Style	21.50
Spaghetti with Shrimp Sauce	22.50	Osso Buco (Veal Shank)	24.50
Spaghetti Full Order with a tuna fish sauce	16.50	Above orders, except with *, include choice of two vegetables or salad or side order of macaroni with regular sauce
Fettuccine Alfredo	16.50
Shell Macaroni Chef Special en bianco with garlic sauce, broccoli and cheese	16.50	Steaks and Chops a la Carte
Ravioli and Meatballs homestyle	15.50	Roast Prime Rib of Beef - with au jus (Sat. & Sun. Only)	22.50
Lasagna, Baked - homestyle	16.50	Sirloin Steak Jr. - broiled	18.50
Manicotti - homestyle - stuffed with ricotta cheese	15.50	Sirloin Steak - regular broiled	25.50
Canneloni, Baked - homestyle stuffed with ham, cheese, and chicken	16.50	Sirloin Steak a la Mama - with garlic sauce	26.50
Cavatelli - homestyle	15.50	Sirloin Steak Cacciatore	26.50
Substitutions of Fettuccine Egg Noodles with above orders - add $1.00		Sirloin Steak a la Pizzaiola - fried in olive oil, tomato and oregano	26.50
		Sirloin Steak a la Frank - with sauteed onion and mushrooms	26.50
Veal a la Carte		Sirloin Steak Zingarella - with pimento pepper and mushrooms	26.50
Veal Cutlet - breaded	16.50	Osso Buco (Veal Shank)	24.50
Veal Cutlet Parmigiana	17.50	Veal Oven Roast - tender slices of veal	21.75
Veal & Sausage	17.75	Veal Steak - broiled milk fed veal	24.75
Veal Spezzardo with peas and red sauce	17.75	Veal Steak a la Mike - sliced with layers of eggplant and mozzarella cheese	25.75
Veal Piccata sauteed in lemon butter	17.75	Veal Steak a la Frank - with sauteed onion and mushrooms	25.75
Osso Buco - Veal Shank	24.50	Veal Spezzardo - with peas and red sauce	17.75
Veal Rollatini - rolled stuffed veal	19.75	Veal Rib Chop a la Frank	27.50
Veal Steak - broiled	24.75	Veal & Sausage - Hunter Style	17.75
Veal Rib Chop a la Frank	27.50	Veal Genovese - sliced veal topped with peas and red sauce	18.50
Veal Steak a la Frank - sauteed onions & mushroom	25.75	Beef Braciola - stuffed rolled beef	19.50
Veal Oven Roasted - tender slices	21.75	Lamb Chops - broiled milk fed lamb	24.50
Veal Steak a la Mike	25.75	Pork Chops - broiled	20.50
Scaloppine a la pizzaiola	18.50	Pork Chops - fried with vinegar peppers	21.50
Scaloppine con Funghi a la Marsala - with mushrooms	19.50	Above orders include two vegetables, salad or side order of macaroni with regular sauce.
Meatloaf Italian Style con Funghi	17.50
Veal a la Cacciatore	18.50	*Seafood a la Carte*
Veal Milanese - regular or francaise style	18.50	Lobster - Live broiled with drawn butter	43.50
Veal Saltimbocca	21.75	Lobster - Fisherman's Style	46.50
Scaloppine Special - with chicken livers, lemon and butter	19.50	Lobster Fra Diavolo (specify in or out of shell)	44.50
Scaloppine a la Canteen - chicken livers and mushrooms	19.50	Native Scallops - broiled or fried	21.50
Scaloppine a la Zingarella - red pimento peppers and mushrooms	19.50	Scallops a la Canteen - Cacciatore Style	21.50
Above orders include two vegetables or salad or side order of macaroni w/regular sauce		Swordfish Steak - broiled in lemon butter	20.50
		Frog Legs - sauteed in a meuniere sauce	19.50
Chicken a la Carte		Haddock - Sicilian Style	21.50
Chicken Mike Pizzaiola	18.75	Shrimp a la Marinara	22.75
Chicken Fred - fried	17.75	Fillet of sole - broiled or baked	19.50
Chicken Liver Saute con Funghi with mushrooms	16.75	Shrimp Baked Stuffed	23.50
1/2 Chicken - broiled	16.75	Squid * - fried with a lemon wedge	18.75
Boneless Chicken Parmigiana	16.75	Shrimp Scampi over Linguine	23.75
Chicken Cacciatore - 1/2 chicken cut into pieces	18.75	Smelts Special * - fried with hot peppers	17.50
Boneless Chicken Saltimbocca	18.75	Shrimp Chef's Special - sauteed in a butter sauce	22.75
Chicken Marsala Funghi - 1/2 chicken cut into pieces	18.75	Above orders except with * include a choice of two vegetables or salad or side order of macaroni with regular sauce
Above orders include two vegetables or salad or side order of macaroni with regular sauce.

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*Desserts a la Carte*		*Wine List*
Homestyle Italian Cheese Pie Plain, Cherry or Strawberry topping	6.50	*Bianco*	Bottle
Special Pastry and Desserts	6.50	White Zinfandel Beringer California Crisp with a floral aroma of melon and citrus	19.00
Fresh Fruit - in season	Daily	Orvieto Melini Umbria Dry, crisp acidity	21.00
Spumoni - homestyle	4.25	Sauvignon Blanc Markham Napa Aromas of sage and lavender are properly varietal. An elegant finish.	25.00
Ice Cream Pie	4.00	Chardonnay Le Bruniche Nozzole Tuscany Bright, ripe tropical fruit flavors and aromas with a fresh crisp finish	26.00
Cannoli - homestyle	4.00	Pino Grigio Pighin Fruili Fresh and lively with good fruit and correct varietal characteristics.	29.00
Wandies - homestyle	2.25 each	Chardonnay Sonoma-Cutrer Sonoma "Russian River" Tropical fruit flavors with a crisp citrus finish	36.00
Party Cakes - Regular or Frosted	10.50 large	Pinot Grigio Santa Margherita Valdadige Fresh and richly fruity with a floral bouquet.	40.00
		Pouilly-Fuisse Louis Jadot France Round and vibrant on the palate with a crisp fresh finish.	45.00
*Beverages a la Carte*		Rosso
Coffee - individual pot		Montepuciano d'Abruzzo Masciarelli Abruzzi A dry, meaty, vivid red	22.00
Demitasse 2.50 small 3.00 med.	3.50 large	Dogajolo Carpineto Tuscany Elegance and balance given by wood aging, as well as a fruity fragrant bouquet.	22.00
Tea - individual pot	1.50	Barbera d'Asti Michele Chiarlo Piedmont Dry with little tannin, perfect with red sauces.	22.00
Soda	1.50	Merlot Calina Reserve Chile Lush black cherry flavors with a touch of oak in the finish.	23.00
Milk	1.50	Centine Castello Banfi Tuscany A super Tuscan blend of 60% Sangiovese, 20% Cabernet and 20% Merlot. Rich and full-bodied.	24.00
Tomato or Orange Juice	1.50	Eliseo Rosso Gualdo del Re Tuscany Flavors of blackfruit with great texture and a long finish.	26.00
		Chianti Classico Banfi Tuscany Nicely crafted, crisp and succulent on the finish.	27.00
		Cabernet Sauvignon J. Lohr California "Seven Oaks" Medium-bodied, with full character and a clean, dry finish.	28.00
		Ripasso di Valpolicella Mara Cesari Veneto Ripe concentrated bouquet with a full-bodied velvety taste.	33.00
		Pinot Noir Le Crema Sonoma Intense blackberry and cassis-like flavors. Soft on the palate with a medium finish.	37.00
		Zinfandel "Old Vines" St. Francis Sonoma Rich berry flavors and a spicy finish with a tinge of black pepper.	38.00
		Chianti Classico Riserva Nozzole Tuscany	39.00
		Cabernet Sauvignon St. Francis Sonoma Ripe fleshy cherry-herb and currant notes with a long polished finish.	39.00
*Sparkling Wines*		*House Wines*	glass
Rotari Arte Italiana	8.00 glass	Fontanta Candida Pinot Grigio & Frascati	6.50
Asti Spumante Bosca	20.00	Nathanson Creek Cabernet Sauvignon & Merlot	6.50
Dom De Bertiol Prosecco Brut	22.00	Chardonnay R.H. Phillips	6.50
Moet Chandon White Star	65.00	Chardonnay Mezzacorona	6.50
		Lambrusco Riunite	6.50
		Chainti Spalletti	6.50
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