Special Complete Dinners
  include
Bread & Butter, a choice of Antipasto,
   fruit cup or tomato juice
A choice of Minestrone or Soup del Giorno
After Dinner, a choice of ice cream or
jello and coffee, tea or milk
All orders, except those with *, include choice of 2
 vegetables or a side of macaroni w/regular sauce.

 Special
Appetizers
a la carte

 
 Roast Prime Rib of Beef - au jus 
    Sat. & Sun. only                               
26.50  Shrimp Cocktail 12.50 
Sirloin Steak - regular 
      broiled                                        
30.50 Scampi Broiled (hot) 18.50
Sirloin Steak a la MAMA-broiled with
    garlic sauce
31.50                     Little Necks on Half Shell  10.50
Beef Braciola- 
    stuffed rolled beef                                     
21.50          Little Necks Casino 11.50
Veal Genovese-sliced veal with peas and a red 
    sauce
21.50 Little Necks Giovanni
11.75
Pork Chops-broiled or fried with vinegar
     peppers
23.50 Little Necks al la Friedman
   (cut and breaded)
10.50
Meatloaf a la Marsala-Italian style con funghi 19.50 Little Necks Zupa (hot in sauce) 18.50
Lamb Chops-(broiled) 28.50 Escargot Meuniere 12.50
Chicken Marsala Funghi   
   1/2 regular chicken cut up
20.75 Snail Salad (cold) 15.50
Chicken a La Mike Pizzaiola 22.75 Eels Marinated (cold) 15.50
Chicken Cacciatore-1/2 regular chicken cut up 20.75 Squid Salad en Bianco (cold) 17.50
Chicken Half - broiled 18.75 Squid Fried (hot) 16.50
Chicken Fred-1/2 regular chicken cut up -  
   fried
20.75 Merluzzo en Bianco (cold) 17.50
Chicken Boneless Parmigiana 18.75 Smelts Fried (hot) 14.50
Veal & Sausage - Hunter Style 19.75 Tripe Canteen Style (hot) 15.75
Veal Spezzardo - with peas and red sauce 19.75 Baccala Salad (cold) 15.75
Veal a la Cacciatore 20.50 Polenta with Marinara Sauce 12.50
Veal Piccata-sauteed in lemon butter 20.75 Mushroom Caps Stuffed (hot) 12.50
Veal Cutlet - breaded 20.50 Mushrooms Marinated (cold) 12.50
Veal Cutlet Parmigiana 20.50 Celery and Olives  7.50
Oven Roasted Veal - tender slices 23.75 Antipasto (dinner)  4.50
Veal Porterhouse Chop a la Frank 31.50 Antipasto (large) 13.50
Veal Steak a la Mike - eggplant and mozzarella 29.75 Artichokes Stuffed (in season) 
   (hot)
 10.50


Artichoke Hearts Stuffed (hot)  10.50
Veal Steak al la Frank - sauteed onions &    
   mushrooms
31.50 Roast Peppers, 
    Anchovies and Capers
 9.50
Veal Saltimbocca - with ham, cheese
   and mushrooms
23.75 Peppers stuffed  with Anchovies      
   (cold)
 7.50
Veal Rollatini - rolled stuffed veal 21.75 Provolone Cheese Imported  10.50
Osso Buco - Veal Shank 27.50 Melon  5.50
Scaloppine con Funghi a la Marsala -
   with mushrooms
21.50 Melon with Ham                          8.50
Scaloppine al la Pizzaiola 21.50 Broccoli Rabe 8.50
Eggplant Parmigiana 17.50
Spaghetti and Meatballs or Sausage* 15.50
Ravioli and Meatballs - homestyle* 17.50
Lasagna - homestyle - baked* 18.50
Shrimp Scampi over linguine 25.75
Shrimp Chef Special - sauteed in butter sauce 24.75
Shrimp a la Marinara 24.75
Shrimp Baked Stuffed 25.50
Scallops Native - broiled in lemon butter or fried 23.50
Scallops a la Canteen - cacciatore style 24.50
Fillet of Sole - broiled 22.50
Swordfish Steak - broiled 23.50
Haddock - baked Sicilian style 23.50
Frogs Legs - sauteed in a meuniere sauce 24.50
Lobster - broiled live 48.50
Lobster - Fisherman's Style 48.50
Lobster Fra Diavolo (specify in or out of 
    the shell)
46.50
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  Soup a la Carte

 

 Chefs Specials
a la Carte

 
 Small Bowl       4.50         Polenta* - in season-hot with
    marinara sauce
11.50
 Large Bowl   6.50  Squid - sliced in tomato sauce 18.75
     Squid Stuffed - in tomato sauce 18.75

 Pasta a la Carte

   Eels Marinated - cold 15.50
Spaghetti a la Bolognese with meat sauce  13.50  Tripe - Canteen Style
15.75
Spaghetti Aglio Olio  13.50

Spaghetti al la Marinara  13.50 Above orders, except with *, include
choice of two vegetables or salad or
side order of macaroni with regular sauce


Spaghetti & Meatballs  13.50  
Spaghetti & Sausage  13.50

Spaghetti al la Calabrese with tomato sauce, peppers, mushrooms and onions
15.50


Spaghetti a la Vesuvio with meat sauce, mushrooms and spanish pimentos
15.50
      Steaks and Chops a la Carte

Spaghetti a la Caruso with chicken, tomato sauce and mushrooms
16.50
Roast Prime Rib of Beef -   with  au jus (Sat. &       Sun. Only)
24.50
Spaghetti a la Canteen with chicken livers and mushrooms
16.50
Sirloin Steak Jr. - broiled
19.50
Spaghetti Vongole with littlenecks on the half shell and sauce
21.50
Sirloin Steak - regular broiled
28.50
Spaghetti a la Posillipo with littleneck sauce, specify red or white sauce
19.50
Sirloin Steak a la Mama - with garlic sauce
29.50
Spaghetti with Shrimp Sauce
22.50
Sirloin Steak Cacciatore
28.50
Spaghetti Full Order with a tuna fish  
    sauce
17.50
Sirloin Steak a la Pizzaiola - fried in olive oil, tomato and oregano
28.50
Fettuccine Alfredo
16.50

Sirloin Steak a la Frank - with sauteed onion and mushrooms 

28.50
Shell Macaroni Chef Special en bianco with garlic sauce, broccoli and cheese 
16.50
Sirloin Steak Zingarella - with pimento pepper and mushrooms 28.50
Ravioli and Meatballs homestyle
15.50
Beef Braciola - stuffed rolled beef 19.50
Lasagna, Baked - homestyle
16.50
Lamb Chops - broiled milk fed lamb
26.50
Manicotti - homestyle - stuffed with ricotta cheese
15.50
Pork Chops - broiled
20.50
Canneloni, Baked - homestyle stuffed with ham, cheese, and chicken
16.50
Pork Chops - fried with vinegar peppers
21.50
Cavatelli - homestyle
15.50
Above orders include two vegetables, salad or side order of macaroni with regular sauce.





Substitutions of Fettuccine Egg Noodles
with above orders  - add $1.00

            Seafood a la Carte

Lobster - Live broiled with drawn butter
46.50

Veal a la Carte

Lobster - Fisherman's Style
46.50
Veal Cutlet - breaded 17.50  Lobster Fra Diavolo (specify in or out of shell)
44.50
Veal Cutlet Parmigiana 18.50 Scallops a la Canteen - Cacciatore Style
21.50
Veal & Sausage - hunter style
17.75 Native Scallops - broiled or fried
21.50
Veal Spezzardo with peas and red sauce 17.75 Swordfish Steak - broiled in lemon butter
21.50
Veal Piccata sauteed in lemon butter 18.50 Frog Legs - sauteed in a meuniere sauce
22.50
Osso Buco - Veal Shank 25.50 Haddock - Sicilian Style  
21.50
Veal Rollatini - rolled stuffed veal 19.75 Shrimp a la Marinara
22.75
Veal Steak - broiled 28.50  Fillet of sole - broiled or baked  
20.50
Veal Porterhouse Chop a la Frank 29.50 Shrimp Baked Stuffed
23.50
Veal Steak a la Frank - sauteed onions  
   & mushroom
29.50 Shrimp Scampi over Linguine
23.75
Veal  Oven Roasted - tender slices 21.75 Shrimp Chef's Special - sauteed in a butter sauce
22.75
Veal Steak a la Mike     27.75 Above orders  include a choice of two vegetables or salad or side order of macaroni with regular sauce

Scaloppine a la pizzaiola 19.50

Scaloppine con Funghi a la Marsala - 
   with mushrooms
19.50
Meatloaf Italian Style con Funghi 17.50
Veal a la Cacciatore 18.50


Veal Milanese - regular or francaise style 19.50

Veal Saltimbocca 21.75

Scaloppine Special - with chicken 
   livers, lemon and butter
19.50

Scaloppine a la Canteen - chicken livers 
   and mushrooms
19.50

Scaloppine a la Zingarella - red pimento 
   peppers and mushrooms
19.50

Veal Genovese - sliced veal topped with peas and red sauce

19.50

     Above orders include two vegetables or salad or
           side order of macaroni w/regular sauce


       

Chicken a la Carte

 

Chicken Mike Pizzaiola

20.75

Chicken Fred - fried 18.75

Chicken Liver Saute con Funghi with 
   mushrooms
18.75

1/2 Chicken - broiled 16.75

Boneless Chicken Parmigiana     16.75

Chicken Cacciatore - 1/2 chicken cut  
   into pieces
18.75

Boneless Chicken Saltimbocca 18.75

Chicken Marsala Funghi - 1/2 chicken 
   cut into pieces    
18.75

Above orders include two vegetables or salad or
side order of macaroni with regular sauce.

 

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 Desserts a la Carte

 

 Wine List

 

 Homestyle Italian Cheese Pie
      Plain, Cherry or Strawberry topping

6.50 

 Bianco

 Bottle

 Tiramisu

6.50 

 White Zinfandel Beringer                                      California
      Crisp with a floral aroma of melon and citrus

20.00 

 Chocolate Chip Cannoli

 4.50

 Orvieto Melini                                                        Umbria
      Dry, crisp acidity

23.00 

 Spumoni - homestyle

4.50

 Sauvignon Blanc Markham                                       Napa 
       Aromas of sage and lavender are properly
        varietal. An elegant finish.

 25.00

  Belgian Chocolate Mousse Torte

 6.50

 Chardonnay Kendall-Jackson "VR"                          Tuscany
      Bright, ripe tropical fruit flavors and
        aromas with a fresh crisp finish   

27.00

 Mud Pie

6.50

 Pino Grigio Attems                                                    Collio
      Fresh and lively with ripe fruit
       and a touch of minerality.

29.00 

 Parfait - Creme du menthe or Chocolate     

4.50

 Chardonnay Sonoma-Cutrer "Russian River"            Sonoma
        Tropical fruit flavors with
          a crisp citrus finish 

 37.00

 Wandi

2.50 ea.

 Pinot Grigio Santa Margherita                                  Valdadige 
       Fresh and richly fruity with a floral bouquet.   

40.00 

 

 

 Pouilly-Fuisse Louis Jadot                                         France
       Round and vibrant on the palate with a crisp fresh finish.

 45.00


Rosso

     

Montepuciano d'Abruzzo Masciarelli                         Abruzzi
   A dry, meaty, vivid red.

24.00

.

"SuperTuscan"DogajoloCarpineto                            Tuscany    
   Elegance and balance given by
    wood aging, as well as a fruity fragrant bouquet.

25.00

Merlot Reserve Esser                                              California
  Lush black cherry flavors with a touch of oak in the finish

27.00

"Super Tuscan" Centine Banfi                                  Tuscany    
A super Tuscan blend of 60% Sangiovese, 20% Merlot.
Rich and full bodied

28.00

Chainti Classico  Banfi                                              Tuscany
  Nicely crafted, crisp and succulent on the finish.

29.00

Cabernet Sauvignon J. Lohr                                   Paso Robles
"Seven Oaks" 
     Medium-bodied, with full character and a clean, dry finish.

29.00

Ripasso Luigi Righetti Campolieti                             Veneto
Powerful yet velvety, soft with deep complexity

34.00

Pinot Noir Decoy By Duckhorn Vinyards            Mendocino
Intense blackberry and classic-like flavors. Soft on the palate
with a medium finish

38.00

Zinfandel "Old Vines" St. Francis                            Sonoma
Rich berry flavors and a spicy finish with a tinge of black pepper

39.00

Chianti Classico Riserva Nozzole                               Tuscany

39.00

Cabernet Sauvignon St. Francis                                  Sonoma 
    Ripe fleshy cherry-herb and currant notes 
       with a long polished finish.
  

39.00

Amarone Luigi Righetti                                                Veneto
Aromatic on the nose, with pure, concentrated fruit and an intense spice on the palate

55.00

Sparkling Wines House Wines glass

Rotari Arte Italiana

8.00 glass

Fontana Candida
     Pinot Grigio & Frascati

7.00

Dom De Bertiol Prosecco Brut

24.00

Patch Block
     Cabernet Sauvignon    

7.00

Moet Chandon White Star

65.00

Patch Block
    Merlot

7.00

Crane Lake  Chardonnay

7.00

Riunite Lambrusco

7.00

Querceto Docg Chianti

7.00

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